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Franchise Interviews Meets With Scott Mortier, EVP Of Business Development, Gyroville


We are meeting with Scott Mortier, EVP of Business Development at Gyroville & Froots.

We will also discuss how Froots and Gyroville partnered to blend their expertise.  Froots is a healthy alternative to traditional fast food fare, providing a variety of great tasting options including all-natural smoothies, energy shakes, fresh-squeezed juices, sandwiches, wraps, paninis, salads, soups and more.  Gyroville was created in 2010 to bring Mediterranean cuisine to the fast-casual market. Gyroville starts by using only the freshest ingredients and prepares them using recipes that combine old-school, Greek traditions with a modern day twist. The concept allows customers to follow their choice of protein from the grill or vertical spit through an assembly line process, where they choose from fresh ingredients and homemade sauces.