Gyroville was created in 2010 from the need to fulfill the lack of Mediterranean cuisine in the fast, casual market. Gyroville starts with the freshest ingredients available and prepares them using recipes that combine old school Greek traditions with a modern day twist.
The concept allows the customer to follow their choice of protein from the grill or vertical spit through an assembly line process where they choose from the freshest ingredients and homemade sauces available. The first Gyroville opened in January 2010 in Fort Lauderdale, Florida. There are currently 9 corporate run locations in South Florida.
Gyroville is committed to providing each guest with a quality experience as follows:
Owner and founder, Lambros Kokkinelis utilized his years of culinary and hospitality experience and combined that with the rich tradition of his family's recipes and work ethic to create Gyroville.
The first Gyroville opened in January 2010 in Ft. Lauderdale, Florida. Initially it was known as Mr. Gyros until the opening of the second restaurant in Pembroke Pines, Fl. In November 2010 it became known as Gyroville. Gyroville was borne out of the need for less expensive – yet still healthy and fresh – dining options. Mr. Kokkinelis has proven to himself, potential investors and employees that the business would profit in both good and bad economic environments. This was really the cornerstone of his thought process when he founded the company.
All restaurants claim to serve good food and offer their guests excellent customer service. These qualities are not enough to make a restaurant stand out from the rest of the competition. Gyroville uses a Build Your Own Concept that allows the guest to choose from a variety of freshly prepared proteins, homemade sauces & crisp vegetables. Gyroville has created flavored tzatzikisauces madefrom100% Greek yogurt. Spinach Jalapeno, Mediterranean Mustard & Feta Tzatziki are some of the varieties served at our locations today. We also serve two types of Hummus, which are made with chick peas, tahini, olive oil & lemon juice.