Popular Southeast Florida Build-Your-Own Mediterranean Franchise Adds Delivery Service; Sees 20 Percent Increase in Daily Sales from New and Existing Customers BOCA RATON, Fla.
(March 8th, 2017) – After seeing a 20 percent increase in daily sales, Gyroville
, a popular Southeast Florida Mediterranean fast-casual franchise, is rolling out delivery service through UberEATS
via all of its locations.
“Since rolling out delivery service, we’ve had a tremendous response from the local community,” said CEO and founder Lambros Kokkinelis, a classically-trained chef. “What’s great is that based off the location of most deliveries, we can tell that we’re reaching new customers that traditionally wouldn’t drive more than 10 or 15 miles for lunch or dinner. It’s a huge convenience for consumers and allows us to broaden our reach. It’s a win-win.”
Gyroville jumped into the fast-casual scene in 2010 and currently has eight locations operating in Florida with stores under development in Orlando, Florida and Topeka, Kansas. Offering a modern spin on traditional Greek recipes, its healthy Mediterranean menu has become a customer hit, earning Gyroville the best falafel of 2016 by New Times Broward-Palm Beach
Through its build-your-own model, customers tailor their pita, wrap, salad or rice bowl to be as healthy as they wish. The ordering process starts off by customers choosing their protein—gyro, chicken, falafel or spicy chicken—fresh off the grill or vertical spit, and then topping it with homemade tzatziki sauces—original, spinach jalapeno, honey mustard or feta—before finishing it off with a variety of toppings. Small dishes include spinach pie, chickpeas, hummus & pita, grape leaves, tomato salad and couscous, among others. Everything on the menu is made in-house daily using fresh ingredients.
To purchase a delivery order from Gyroville, visit Uber Eats Miami at https://www.ubereats.com/miami/
and search Gyroville. ABOUT GYROVILLE:
Gyroville was created in 2010 to bring Mediterranean cuisine to the fast-casual market. Gyroville starts by using only the freshest ingredients and prepares them using recipes that combine old-school, Greek traditions with a modern day twist. The concept allows customers to follow their choice of protein from the grill or vertical spit through an assembly line process, where they choose from fresh ingredients and homemade sauces. The first Gyroville opened in January 2010 in Fort Lauderdale, Florida. Today, there are eight locations in Florida. For more information, visit http://gyroville.com/
. For more information about the Gyroville franchise opportunity, visit http://gyroville.com/franchise/
or call (855) 210-0725