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Gyroville’s National Expansion Efforts Noticed by National Media

BOCA RATON, FL. (May 19th, 2016) – Popular Southeast Florida Mediterranean fast casual franchise, Gyroville is garnering attention from well-respected publications in the restaurant industry.
News about the company’s recent awarding of its ninth franchise location to open in Orlando this fall and the company’s focus on franchise expansion in the southeast United States didn’t go unnoticed when it was announced earlier this month. You can view those articles here:

•    Fast Casual Magazine:  http://www.fastcasual.com/news/gyroville-expanding-nationally/
•    QSR Magazine: http://www.qsrmagazine.com/news/florida-based-gyroville-begins-franchising

Gyroville was created in 2010 to bring Mediterranean cuisine to the fast-casual market. Rooted in Greek heritage, the company began franchising to meet consumer demand as they increasingly seek healthier dining options in a fast-casual setting.

The build-your-own Mediterranean concept is initially targeting franchise expansion efforts in the Southeastern United States among master franchise developers, multi-unit operators and owner-operators. Ideal franchise owners should have previous professional experience and show a high level of organization and reliability. Previous restaurant experience is not required to become a Gyroville franchisee; the company has a proven business model, national purchasing deals and established systems in place that streamline all aspects of operations. Franchisees and management also benefit from a three-week training program.

For more information about the Gyroville franchise opportunity, visit http://gyroville.com/franchise/ or call (855) 210-0725.

ABOUT GYROVILLE:
Gyroville was created in 2010 to bring Mediterranean cuisine to the fast-casual market. Gyroville starts by using only the freshest ingredients and prepares them using recipes that combine old-school, Greek traditions with a modern day twist. The concept allows customers to follow their choice of protein from the grill or vertical spit through an assembly line process, where they choose from fresh ingredients and homemade sauces. The first Gyroville opened in January 2010 in Fort Lauderdale, Fla. Today, there are nine locations in Florida. For more information, visit http://gyroville.com/.